Rich Howells

NEPA SCENE PODCAST: Telling the real ‘Polka King’ story with documentary filmmaker John Mikulak

NEPA SCENE PODCAST: Telling the real ‘Polka King’ story with documentary filmmaker John Mikulak

Recorded and produced every week by Internet marketing company Coal Creative in their production studio in downtown Wilkes-Barre, the award-winning NEPA Scene Podcast presents honest, uncensored interviews and in-depth discussions about local arts, entertainment, and the issues that matter to Northeastern Pennsylvania. The live, multi-camera show streams in high definition on NEPA Scene’s Facebook page […]

 NEPA Scene Staff

NEPA director screens new film ‘All in Time’ with Badlees performance at Kirby Center in Wilkes-Barre on Oct. 16

NEPA director screens new film ‘All in Time’ with Badlees performance at Kirby Center in Wilkes-Barre on Oct. 16

From a press release: Director Chris Fetchko will bring his latest film, “All in Time,” to the F.M. Kirby Center in Wilkes-Barre on Sunday, Oct. 16 beginning at 2 p.m. with a special live concert by Wilkes-Barre natives The Badlees and special guest Laura Shay to follow. Tickets, which are $20 in advance and $25 […]

 Rich Howells

EXCLUSIVE: An update on NEPA pizza documentary ‘Tray,’ with a new clip from Maroni’s in Scranton

EXCLUSIVE: An update on NEPA pizza documentary ‘Tray,’ with a new clip from Maroni’s in Scranton

NEPA Scene was the first publication to tell you about “Tray,” a new documentary currently in production about pizza in Northeastern Pennsylvania and the region’s unique history and relationship with everyone’s favorite flatbread food. The story, which became one of the most popular articles we’ve ever published, was then picked up by many other media […]

 Rich Howells

EXCLUSIVE: A first whiff of ‘Tray,’ the upcoming documentary about NEPA pizza

EXCLUSIVE: A first whiff of ‘Tray,’ the upcoming documentary about NEPA pizza

Scranton natives using Indiegogo to crowdfund movie about food and community

In Northeastern Pennsylvania, pizza is curiously ordered by the “tray,” not the pie, and that’s not the only thing unique about the area’s relationship with the cheesy Italian dish. Growing up in Scranton, Jeremy Saltry and Joey Dominick know just how ingrained – baked in, if you will – pizza is in NEPA culture, so […]